Finding a wholesome, tasty snack that your entire family will love is not an easy task. That’s why I’m excited to offer you these one-of-a-kind Cassava Pops. They’re delicious, nutritious, and deliver the perfect crunch—naturally!
Wishing you the best,
Cassava (yuca root) is a nutrient-rich, flavorful alternative to the ordinary potato. Native to Central and South America, cassava is the root vegetable of choice for nearly a billion people worldwide.
Satisfy your snack cravings with these delicious, gluten-free cassava chips. They are popped with a little heat and pressure, not baked or fried—so you can enjoy all the flavor without the extra calories.
70% Less Fat Than Regular Potato Chips
Gluten-Free, GMO-Free, Kosher, Vegan, Nothing Artificial, Zero Trans Fats
Ingredients: Cassava (Yuca), Tapioca Starch, Sunflower Oil, Leek, Cane Sugar, Sea Salt, Sesame.
Posted by www.cleanplates.com on 16th Sep 2016
You might recognize Wai Lana from her famous yoga show on PBS, but did you know she also makes a healthy, addictive snack? We can’t get enough of her Cassava pops! Cassava is potato-like tuber that’s a staple crop throughout South and Central America—and that happens to make a tasty chip as well. These gluten free chips are some of the best we’ve ever had. Each air-popped chip is melt-on-your tongue light with 70% less fat than regular chips, and lower salt content to boot.
Posted by Lee on 13th Dec 2015
I loved the pops but they were a little on the salty side. If they reduced the sodium content they would be perfect!