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Cassava Pops - Volcano (3 oz)

$2.99
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Product Description

Dear Friends,
Finding a wholesome, tasty snack that your entire family will love is not an easy task. That’s why I’m excited to offer you these one-of-a-kind Cassava Pops. They’re delicious, nutritious, and deliver the perfect crunch—naturally!

Wishing you the best,
Wai Lana

Why Cassava?
Cassava (yuca root) is a nutrient-rich, flavorful alternative to the ordinary potato. Native to Central and South America, cassava is the root vegetable of choice for nearly a billion people worldwide.

Why Popped?
Satisfy your snack cravings with these delicious, gluten-free cassava chips. They are popped with a little heat and pressure, not baked or fried—so you can enjoy all the flavor without the extra calories. 

70% Less Fat Than Regular Potato Chips

Gluten-Free, GMO-Free, Kosher, Vegan, Nothing Artificial, Zero Trans Fats

Ingredients: Cassava (Yuca), Tapioca Starch, Sunflower Oil, Leek, Cane Sugar, Sea Salt, Sesame, Spices, Yeast Extract, Garlic Powder, Vinegar Powder (organic maltodextrin, white distilled vinegar), Natural Flavors, Rice Concentrate.

Product Reviews

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  1. We can’t get enough of Wai Lana's Cassava Pops!

    Posted by /www.cleanplates.com on 16th Sep 2016

    You might recognize Wai Lana from her famous yoga show on PBS, but did you know she also makes a healthy, addictive snack? We can’t get enough of her Cassava pops! Cassava is potato-like tuber that’s a staple crop throughout South and Central America—and that happens to make a tasty chip as well. These gluten free chips are some of the best we’ve ever had. Each air-popped chip is melt-on-your tongue light with 70% less fat than regular chips, and lower salt content to boot.

    http://www.cleanplates.com/eat-in/tips/5-new-healthy-products-we-love-volume-9/