We’ve captured the bounty of the Mediterranean in this lively, savory sauce. Kalamata olives and capers make a seductive pair over linguine or vermicelli. Wonderful on baked vegetables and lightly topped with Parmesan and Romano cheeses.
Ingredients: Italian Tomatoes, Diced Tomatoes (Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Tomato Paste, Extra Virgin Olive Oil, Onions, Kalamata Olives, Capers, Portabella Mushrooms, Garlic, Sea Salt, Cane Sugar, Spices, Pepper.
Net Wt.: 23.4 oz (663 g)
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