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Natural (3 oz)

Out of Stock


Product Description


Made from nutrient-rich cassava, these gluten-free chips contain 30% less fat than regular potato chips. With an unforgettable crunch and an abundance of tempting flavors, Wai Lana Chips are a uniquely delicious, all-natural snack.

Free From:

  • GMO Ingredients
  • Preservatives
  • Cholesterol
  • Artificial Colors
  • Artificial Flavors
  • Wheat & Soy
  • Gluten

Ingredients: Cassava (Yucca Chips), Tapioca Flour, Palm Olein Oil, Cane Sugar, Leek, Sea Salt, Garlic

3 oz

Nutritional Facts
Serving Size: 1 oz (28 g)
Servings Per Container: 3

Amount Per Serving Approx. 24 Chips
Calories 132 Calories from Fat 56

% Daily Value*

Total Fat 6 g


Saturated Fat 2 g


Trans Fat 0 g


Cholesterol 1 mg


Sodium 159 mg


Total Carbohydrate 19 g


Dietary Fiber 1 g


Sugars 3 g


Protein 0.3 g


Not a significant source of vitamin A, vitamin C, calcium, or iron.

*Percent Daily Values are based on a 2000-calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Product Reviews

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  1. Very Delicious!

    Posted by Jane on 11th Dec 2014

    Wai Lana Chips are very delicious. I couldn't stop eating them! So far I've only tried the natural, I can't wait to try the other flavors. I'll be buying them for my friends this year for Christmas, I'm sure they will love them as much as I do.

  2. Very Allergen Free

    Posted by Katie on 5th Dec 2014

    The "natural" variety is very good for those with allergies. I have a severe immune disorder (mast cells), which makes me react badly to many foods. If something agrees with me, it's very allergen friendly, because I'm a great guinea pig! This is one of only two varieties of chips I can eat.