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Sea Salt & Vinegar (3 oz)

$2.99 $2.09
(You save $0.90)

Product Description


Made from nutrient-rich cassava, these gluten-free chips contain 30% less fat than regular potato chips. With an unforgettable crunch and an abundance of tempting flavors, Wai Lana Chips are a uniquely delicious, all-natural snack.

Free From:

  • GMO Ingredients
  • Preservatives
  • Cholesterol
  • Artificial Colors
  • Artificial Flavors
  • Wheat & Soy
  • Gluten

Ingredients: Cassava (Yuca Chips), Tapioca Flour, Palm Olein Oil, Cane Sugar, Leek, Sea Salt, Maltodextrin, Sodium Acetates (Vinegar Powder), Malic Acid, Citric Acid, Lactic Acid, Garlic.

3 oz

Nutritional Facts
Serving Size: 1 oz (28 g)
Servings Per Container: 3

Amount Per Serving Approx. 24 Chips
Calories 130    Calories from Fat 52

% Daily Value*

Total Fat 6 g


Saturated Fat 2 g


Trans Fat 0 g


Cholesterol 1 mg


Sodium 303 mg


Total Carbohydrate 19 g


Dietary Fiber 2 g


Sugars 3 g


Protein 0.5 g


Not a significant source of vitamin A, vitamin C, calcium, or iron.

*Percent Daily Values are based on a 2000-calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Product Reviews

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  1. So Unique !!

    Posted by Linda Gonzales on 19th Jul 2016

    Who knew that Cassava could be so delectable ??? I love the crunch, and the texture is out of this world...really something different...

  2. The Best Chips I Have Ever Tasted!

    Posted by Colleen on 26th Mar 2015

    The Salt & Vinegar Chips and they are the best chips I ever tasted in my whole life! It is nice to have a gluten free chip that tastes so delicious. Thank you so much for making these!