gluten-free • non-GMO • zero trans fat • vegan
Made from a satisfying mix of lentils, potatoes, and our special vegan cheese, Wai Lana’s VEGAN CHEESE TWISTS offer a tasty, crunchy, dairy-free snack alternative.
Ingredients: Potato Flakes, Potato Starch, High Oleic Sunflower Oil, Yellow Lentil Flour, Corn Flour, Sea Salt, Maltodextrin (corn), Plant Fiber, Cane Sugar, Onion, Corn Protein Extract, Yeast Extract, Vegan Cheese Flavor, Turmeric, Paprika, Rosemary Extract.
Allergen Info: Made in a peanut, tree nut, gluten, and dairy free facility.
I ordered a few bags on sale and they arrived next day! They are light, crunchy flavorful and kids love them for their corkscrew shape, fun to eat with healthy ingredients.