The exotic cassava root offers a tantalizing alternative for snack lovers. Bursting with flavor and an unforgettable crunch—with 30% less fat than most potato chips—these delicious Wai Lana Chips are hard to resist.
- Zero Trans Fats
Ingredients: Cassava (Yuca Chips), Tapioca Flour, Palm Olein Oil, Cane Sugar, Leek, Sea Salt, Maltodextrin, Sodium Diacetates (Vinegar Powder), Malic Acid, Citric Acid, Lactic Acid, Garlic.
Great flavor, just the right amount of seasonings. Have you thought about making a dill pickle flavor, lol
So Unique !!
Who knew that Cassava could be so delectable ??? I love the crunch, and the texture is out of this world...really something different...
The Best Chips I Have Ever Tasted!
The Salt & Vinegar Chips and they are the best chips I ever tasted in my whole life! It is nice to have a gluten free chip that tastes so delicious. Thank you so much for making these!