Wai Lana Veggie Chips: Barbeque (8oz)
IRRESISTIBLY DELICIOUS
While cassava may be considered exotic in the West, this hearty root vegetable has been used for centuries by Indigenous peoples and has become a staple in the diet of nearly one billion people around the world. Now you can discover cassava with this tantalizing snack alternative. Bursting with flavor and with an unforgettable crunch, our VEGGIE CHIPS are destined to become a family favorite.
- Gluten-Free
- Non-GMO
- Zero Trans Fats
- Vegan
- 30% Less Fat than most potato chips
Ingredients: Cassava, Tapioca Flour, RSPO Palm Oil*, Cane Sugar, Leek, Sea Salt, Maltodextrin, Garlic, Onion, Yeast Extract, Black Pepper, Barbeque Flavor (Natural Hardwood Smoke Flavor), Paprika.
Allergy Info: Made in a peanut and tree nut free facility that may process soy, sesame, and dairy.
*To help protect the environment, we only use RSPO palm oil sustainably harvested from certified plantations. RSPO palm oil is very stable at high temperatures and naturally free from trans fat and cholesterol.
* California Customers: WARNING – Prop 65