The exotic cassava root offers a tantalizing alternative for snack lovers. Bursting with flavor and an unforgettable crunch—with 30% less fat than most potato chips—these delicious Wai Lana Chips are hard to resist.
Ingredients: Cassava (Yuca Chips), Tapioca Flour, Palm Olein Oil*, Cane Sugar, Leek, Sea Salt, Maltodextrin, Sodium Diacetates (Vinegar Powder), Malic Acid, Citric Acid, Lactic Acid, Garlic.
Allergy Info: Made in a peanut and tree nut free facility that may process soy, sesame, and dairy.
*RSPO Palm Oil
* California Customers: WARNING – Prop 65
Great flavor, just the right amount of seasonings. Have you thought about making a dill pickle flavor, lol
Who knew that Cassava could be so delectable ??? I love the crunch, and the texture is out of this world...really something different...
The Salt & Vinegar Chips and they are the best chips I ever tasted in my whole life! It is nice to have a gluten free chip that tastes so delicious. Thank you so much for making these!